Various cuts of fin whale meat are displayed at the exhibition and business meeting of domestically produced fin whales hosted by Japan's whaling company Kyodo Senpaku at Tokyo's Toyosu market on September 13, 2024. Bite-size bits of fin whale were available to sniff and taste on September 13 as Japan's whaling industry seeks to rekindle appetite for a protein source that has largely fallen out of favour. (Photo by Kazuhiro NOGI / AFP)